Sushi Yasuda
Restaurant in New York, United States From Wikipedia, the free encyclopedia
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.
| Sushi Yasuda | |
|---|---|
 Sushi Yasuda interior, March 2013 | |
 | |
| Restaurant information | |
| Established | 1999[1] |
| Owner(s) | Shige Akimoto and Scott Rosenberg |
| Chef | Mitsuru Tamura |
| Food type | Japanese sushi |
| Street address | 204 East 43rd Street (between Second Avenue and Third Avenue, in Midtown Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10017 |
| Country | United States |
| Coordinates | 40.751242°N 73.973649°W |
| Website | www |
The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.[2][3][4][5][6][7] It is owned by Shige Akimoto, and Scott Rosenberg.[8] The current chef is Mitsuru Tamura.[9]
Menu
Sushi Yasuda usually has five or more variants of tuna available.[10][11] Food is served omakase style.[12]
Decor
The stark, minimalist restaurant is lined in simple blond-wood, with high ceilings.[11][13][14][15] Sushi Yasuda uses bamboo on its floor, walls, and ceiling.[11][16]
Reviews
In 2000, restaurant critic William Grimes of The New York Times gave Sushi Yasuda three stars, and in 2001 he called it "sublime."[17] In 2011, Eric Asimov of The New York Times gave it three stars, and Bloomberg gave it two and a half stars.[5][18]
In 2013, Zagat's gave it a food rating of 28, the second-highest in the East 40s, and rated it the 9th-best restaurant in New York City.[13][19]
See also
References
External links
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