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Suillus mediterraneensis is a species of edible mushroom in the genus Suillus. It is found in Europe within Coniferous forests, mycorrhizal with two-needled pines (Pinus halepensis, P. pinea, P. pinaster).[2][3] Originally named Boletus mediterraneensis in 1969, It was transferred to Suillus in 1992.[4] It is similar to Suillus granulatus, but is distinguished by yellowish and not white flesh.[3]
| Suillus mediterraneensis | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. mediterraneensis |
| Binomial name | |
| Suillus mediterraneensis (Jacquet. & J.Blum) Redeuilh (1992) | |
| Synonyms[1] | |
| |
Suillus mediterraneensis | |
|---|---|
 | Pores on hymenium |
 | Cap is convex |
 | Stipe is bare |
 | Spore print is brown |
 | Ecology is mycorrhizal |
 | Edibility is edible |
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