Stringozzi

Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region.^[1][2] The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.^[2][3] The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for "strings".^[4]

Stringozzi - Strangozzi

Uncooked stringozzi
Type	Pasta
Place of origin	Italy
Region or state	Umbria
Main ingredients	Wheat flour
Media: Stringozzi - Strangozzi