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Family of fungi From Wikipedia, the free encyclopedia
The Sparassidaceae are a family of fungi in the order Polyporales. The family was circumscribed by German botanist Wilhelm Herter in 1910 to contain the genus Sparassis.[1] Sparassiella was added to the family in 1964.[2] As of April 2018[update], Index Fungorum accepts 10 species in the Sparassidaceae.[3]
| Sparassidaceae | |
|---|---|
| |
| Sparassis crispa, edible member of the Sparassidaceae | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Polyporales |
| Family: | Sparassidaceae Herter (1910) |
| Type genus | |
| Sparassis Fr. (1819) | |
| Genera | |
The fruit bodies of Sparassidaceae fungi consist of branched, fan-shaped segments that originate from a central core. The hyphal system is monomitic, with gloeoplerous hyphae (containing oil droplets). These hyphae have scattered clamp connections. The spores are smooth, thin- to somewhat thick-walled, and hyaline (translucent). Cystidia are mostly absent from the hymenium. Sparassidaceae fungi cause brown rot.[4]
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