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Traditional Cantonese dish From Wikipedia, the free encyclopedia
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.[1]
 | This article needs additional citations for verification. (September 2014) |
| Soy sauce chicken | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 豉油雞 | ||||||||||||||||
| Simplified Chinese | 豉油鸡 | ||||||||||||||||
| Hanyu Pinyin | chǐyóujī | ||||||||||||||||
| Cantonese Yale | si6 yau4 gai1 | ||||||||||||||||
| Literal meaning | soy sauce chicken | ||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||
| Traditional Chinese | 醬油雞 | ||||||||||||||||
| Simplified Chinese | 酱油鸡 | ||||||||||||||||
| |||||||||||||||||
Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.
Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.[2]
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