Sopa de patas

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains

Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia and the Dominican Republic. It is made from diced tripe (the stomach

types of meat are used, such as beef, lamb, pork and poultry. Bakso Ciorbă de perișoare Sulu köfte Supa topcheta Bulgarian meatball soup Indonesian bakso

social level. Sopa de pata is a soup made from the tripe of a cow, plantain, corn, tomatoes, cabbage and spices, locally a delicacy. Sopa de res is a soup

standard acidic ingredient. For some Sephardic Jews, this soup (also called sopa de huevo y limón) is a traditional way to break the Yom Kippur fast. As a