Meatball soup
Type of soup made using meatballs From Wikipedia, the free encyclopedia
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry.
 | This article needs additional citations for verification. (January 2019) |
German traditional Wedding Soup with meatballs | |
| Type | Sour soup |
|---|---|
| Main ingredients | Meatballs, Ground meat, rice, spices |
| Variations | Ciorbă de perişoare, Sulu köfte, albondigas |
Varieties
- Bakso
- Ciorbă de perișoare
- Italian wedding soup
- Sulu köfte
- Sopa de albóndigas
- Supa topcheta
Bulgarian meatball soup
Indonesian bakso noodle soup
Filipino almondigas
Bola bola with misua (Philippines)
See also
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.