Smithfield Farm

Smithfield Farm is a historic plantation house and farm located near Berryville, Clarke County, Virginia, United States. The manor house was completed in 1824, and is a two-story, five-bay, brick dwelling in the Federal style. It has a low-hipped roof and front and rear porticos. Also on the property are a schoolteacher's residence and a combination farm office and a summer kitchen, each with stepped parapet faҫades. Also on the property are the contributing large brick bank barn (1822), a brick equipment shed, a slave quarters, and a stone stable, all built around 1820, and a wooden barn (c. 1830).^[3]

Smithfield Farm
U.S. National Register of Historic Places
Virginia Landmarks Register
Smithfield, April 2013
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Location	568 Smithfield Ln., near Berryville, Virginia
Coordinates	39°10′15″N 77°54′02″W
Area	347 acres (140 ha)
Built	c. 1820 (1820)
Architectural style	Federal
NRHP reference No.	01000148[1]
VLR No.	021-0349
Significant dates
Added to NRHP	February 16, 2001
Designated VLR	March 15, 2000[2]

It was listed on the National Register of Historic Places in 2001.^[1] Presently the house is a popular bed & breakfast, and home to organic farmer and New York Times best-selling author^[4] Forrest Pritchard, son of Ruth Smith Pritchard, owner of the bed and breakfast and a direct descendant of the original owners of Smithfield.