Shing-a-ling (food)

Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans.^[1][2][3][4]

Shing-a-ling

Alternative names	shingaling
Type	Snack
Place of origin	Philippines

See also

• Kumukunsi
• Lokot-lokot