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Genus of bacteria From Wikipedia, the free encyclopedia
Secundilactobacillus is a genus of lactic acid bacteria containing secondary fermenters separated from the primary fermenters of Lactobacillus after the latter group depletes hexoses and disaccharides.[1][2] These Gram-positive, rod-shaped heterofermenters have been isolated from beer and apple cider, and they are generally incapable of reducing fructose to mannitol.[1]
Secundilactobacillus | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Lactobacillales |
Family: | Lactobacillaceae |
Genus: | Secundilactobacillus Zheng et al. 2020[1] |
Type species | |
Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020[1] | |
Species | |
See text. |
Secundilactobacillus Cladogram | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Phylogenetic relationships of twelve species reclassified by Zheng et al. 2020 |
Using whole-genome sequencing, Zheng et al. 2020 reclassified twelve Lactobacillus species into the novel genera Secundilactobacillus. The List of Prokaryotic names with Standing in Nomenclature (LPSN) currently recognizes fifteen member species:[1][2]
These species have genomes sizes ranging from 1.85 Mbp for S. oryzae to 3.62 Mbp for S. collinoides, and their GC-content ranges from 41.03-47%.[1]
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