Seattle roll

A Seattle roll is a makizushi roll similar to the Philadelphia roll.^[1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon.^[2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.^[3][4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.^[5]

Seattle roll

Place of origin	Seattle, Washington, United States
Main ingredients	Rice, cucumber, salmon, cream cheese, and seaweed