Sauce andalouse

Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France and Luxembourg. It consists of mayonnaise, tomato paste, and peppers, such as pimientos or roasted bell peppers.^[1][2][3][4] Some recipes use velouté^[5] or espagnole sauce instead of mayonnaise.^[6]

Belgian frites with sauce andalouse

Andalouse on a store shelf

See also

• Algérienne sauce
• Fry sauce
• List of sauces
• Food portal