Sarasson
French cheese made from buttermilk From Wikipedia, the free encyclopedia
Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk.[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the product.
 | You can help expand this article with text translated from the corresponding article in French. (September 2019) Click [show] for important translation instructions.
|
| Sarasson | |
|---|---|
| |
| Country of origin | France |
| Source of milk | Domestic cow, Goat[1] |
| Pasteurized | No |
| Texture | Cream cheese |
| Related media on Commons | |
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.