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Saransh Goila
Indian chef (born 1987) From Wikipedia, the free encyclopedia
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Saransh Goila (born February 17, 1987) is an Indian chef[1] of Sindhi and Punjabi descent and a winner of the Food Food Maha Challenge. He is the author of the food travelogue 'India on my Platter'.[2] In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken.[3] In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India.[4] He is the host of the TV Show Roti Rasta aur India [5] and Healthy Fridge[6] on Food Food channel. He is based in Mumbai.[7] In 2016 Saransh started his restaurant Goila Butter Chicken.[8]
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Awards and recognitions
In 2014 he entered Limca Book of Records for the "Longest road journey by a chef".[9]
Saransh won a spot on Food Food Maha Challenge which was hosted by Sanjeev Kapoor and Madhuri Dixit.[10] He was one of the 16 contestants on the show who were battling to win the coveted title of India Ka Super Chef. He emerged as the winner.[11]
Media appearances
In 2018, Saransh hosted the web series 'Run to Eat'. It is a food travelogue in which the chef travels to different parts of the world to run and explore local cuisine.[12] He featured as a judge on Masterchef Australia season 10.[13]
In 2014, Saransh hosted the web series The Spice Traveller on his YouTube channel. It is a food travelogue in which the chef travels to Great Britain.[14]
In 2012, he hosted the TV show Roti Rasta aur India on Food Food channel.[15] It is an Indian food travelogue show in which the chef travels 20,000 km of India by road in 100 days [16] The culinary journey is about the rural villages of India, meeting the local families, learning about their cuisine, and creating meals on the go.[17]
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References
External links
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