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Sauce from Catalan cuisine From Wikipedia, the free encyclopedia
Salsa de calçots (Calçots' sauce) is a Catalan sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.
Alternative names | Salvitxada (not genuine) |
---|---|
Type | Sauce |
Place of origin | Spain |
Region or state | Catalonia |
Associated cuisine | Catalan cuisine |
Main ingredients | Toast, garlic, vinegar |
It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]
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