Sabodet

Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.^[1][2][3] It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).^[1]

See also

• List of sausages