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SOMM TV
From Wikipedia, the free encyclopedia
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SOMM TV is a food and wine streaming network launched in 2019.[1]
This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's terms of use. It may require cleanup to comply with Wikipedia's content policies, particularly neutral point of view. (June 2023) |

The network shows original films, such as SOMM, SOMM: Into the Bottle, SOMM 3, and The Delicacy as well as original series productions and educational content.[2][1][3][4] It also shows licensed wine and food content such as Bottle Shock and Supersize Me.[4]
Verticals, which features vintages that defined a winery or winemaker, premiered at the Napa Valley Film Festival in fall 2019.[3] In 2021 the service released a documentary titled Verticals: Lafite Rothschild.[5] The program is narrated by Éric and Saskia de Rothschild.[5]
In April 2020, the documentary A Chef's Voyage, which had been slated for a traditional release, instead premiered on SOMM with rental fees going to the LEE Initiative's Restaurant Workers Relief Program to support those laid off because of the COVID pandemic.[6]
In 2021 it released a new reality TV competition show, Sparklers.[7] It was nominated for a 2022 James Beard Foundation Award in the Reality or Competition Visual Media category.[citation needed] Production was set to begin on a second season in spring 2023 with Joel McHale as a guest judge.[8]
In February 2022, it premiered Saving The Restaurant, which followed Colorado restaurateur Bobby Stuckey as he tried to help restaurants avoid closure during the pandemic.[9] When Stuckey's own restaurants close, Stuckey helped form the Independent Restaurant Coalition.[10]
In June 2022 it premiered The Whole Animal.[11] It won a James Beard Award in 2023 in the Visual Media - Long form category.[12]
In July 2022 it released Auction Lot 288, the story of the world's most expensive Champagne, featuring a bottle of 1874 Perrier-Jouët.[13][14]
The Oldest Vine was released in December 2022[15] and tells the story of a more than 200 year old vine, still producing wine in Los Angeles at Mission San Gabriel.[16]
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