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Chinese goat cheese From Wikipedia, the free encyclopedia
Rubing (simplified Chinese: 乳饼; traditional Chinese: 乳餅; pinyin: rǔbǐng) is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.[1] Its Bai name is youdbap, meaning "goat's milk".[1]
 | This article relies largely or entirely on a single source. (March 2013) |
Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg (奶藤; lit. 'milk vine') made from a cultivated vine.[1]
Rubing is most often steamed with local ham or salt beef, or sometimes served pan fried with salt and chilli. It may also be stir fried with vegetables (typically a mix of broccoli and carrot), in a similar manner to how other mainland Chinese rural cuisine tends to stir-fry harder forms of tofu.photo It is also pan fried and served with alternative flavourings such as dry chilli powder, salt, and Sichuan pepper powder.
Rubing is roughly similar to paneer and queso blanco, but with the aroma of fresh goat's milk.
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