Roujiamo

Roujiamo or rougamo (simplified Chinese: 肉夹馍; traditional Chinese: 肉夾饃; pinyin: ròujiāmó/ròugāmó; lit. 'meat sandwich')^[1] is a Shaanxi street food.^[2]

Roujiamo

Roujiamo with meat and bell peppers
Course	Main course
Place of origin	China
Region or state	Shaanxi
Main ingredients	Pork and flatbread made with yeast
Variations	Beef, lamb
Media: Roujiamo

Overview

The meat is most commonly pork, stewed for hours in a soup with spices and seasonings.

Some alternatives are also available. For example, in Muslim areas in Xi'an, the meat is usually beef (seasoned with cumin and pepper), and in Gansu Province it is often lamb. The meat is then minced or chopped and stuffed in "baijimo", a type of flatbread. An authentic baijimo is made from a wheat flour dough with yeast and then baked in a clay oven, but now in many parts of China, baijimo is made in a frying pan,^[2] giving a taste that diverges significantly from the clay oven-baked version. Depending on the types of spices used to cook the meat and the way the bread is made, the taste of roujiamo can vary greatly from vendor to vendor. Roujiamo is not a full meal and is often sold in the form of combo with liangpi.^{[citation needed]} It is found with regional modifications across China.

Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches.^[3][4] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC).^{[4][5][unreliable source?]}

Gallery

• 
• 
• 
• 
• 
• 
• 
  Roujiamo being prepared

See also

• China portal
• Food portal

• Ice Peak (soft drink)
• Gyros
• Donkey burger
• Gua bao, a Chinese pork belly bun
• List of pork dishes
• List of sandwiches
• Sloppy joe