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Italian pork dish From Wikipedia, the free encyclopedia
Rosticciana (Italian: [rostitˈtʃaːna]) or rostinciana (Italian: [rostinˈtʃaːna]) is an Italian pork dish typical of the Tuscany region, grilled on charcoal or wood fire.
 | This article relies largely or entirely on a single source. (April 2024) |
It consists of pork ribs that are seasoned with various spices (sometimes just pepper and salt) and rosemary dipped in vinaigrette before and after cooking.[1]
Media related to Rosticciana at Wikimedia Commons
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