Loading AI tools
Australian pastry chef, restaurateur, and television personality From Wikipedia, the free encyclopedia
Rochelle Adonis is a Canadian Australian pastry chef, restaurateur, and television personality. She appeared as a celebrity judge on the first two seasons of The Great Canadian Baking Show alongside French-born Canadian chef Bruno Feldeisen.
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Rochelle Adonis | |
|---|---|
.jpg) Adonis at the 2018 Canadian Film Centre Garden Party | |
| Born | April 2, 1972 |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Television show(s)
| |
Adonis was born and raised in Montreal, Quebec.[1] She moved to Sydney at the age of ten, where she later studied to be a chef.[2] Having worked extensively in pastry kitchens across Europe, including the Hotel Sacher in Vienna,[2] Adonis returned to Australia in 1998, assuming senior pastry positions in several of Sydney's finest dining establishments.[2] Adonis moved to Perth in 2001 and sold wedding cakes and taught cooking classes.[2]
Adonis founded her eponymous brand in 2007, delivering cakes, handmade confections, and her own take on the traditional high tea dining experience in Perth, Western Australia.[2] In 2008, Adonis opened her first exclusive studio. Adonis relocated her flagship business in 2013 to Highgate, a northern suburb of Perth, after outgrowing her original studio.[3]
Adonis was a judge on the first two seasons of The Great Canadian Baking Show (a Canadian adaptation of The Great British Bake Off), produced for the CBC Television network from 2017 to 2018.[4][5]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
