Queijo coalho
Brazilian cheese From Wikipedia, the free encyclopedia
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm yet lightweight cheese from Northeastern Brazil. It is known for its "squeaky" texture when bitten into, ssimilar to cheese curds.[1][2]
| Queijo coalho | |
|---|---|
| |
| Country of origin | Brazil |
| Source of milk | Cow |
| Texture | Soft |
| Related media on Commons | |
It is commonly found at beaches in Brazil's northeast as a popular and affordable grilled snack, but it is also used in homemade churrasco, where it is grilled over charcoal. Often served with oregano or garlic sauce, when grilled, it is enjoyed on a stick, similar to a kebab, featuring a golden surface with a slightly burnt touch.
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