Quechua (geography)
From Wikipedia, the free encyclopedia
Quechua is one of the eight Natural Regions of Peru and is between 2,300 and 3,500 m above sea level. It is composed of big valleys divided by rivers fed by estival rains.
 | This article relies largely or entirely on a single source. (May 2013) |
_-_whole_and_cross_section.jpg)
Its flora includes Andean alder, gongapa, and arracacha. People who live in this region, cultivate corn, squash, passionfruit, papaya, wheat, and peach.
Notable fauna include birds like the chihuanco or white-necked thrush.[1]
Overview
Andean Continental Divide
| Westside | Eastside |
|---|---|
| Chala, dry coast | Lowland tropical rainforest or Selva baja |
| Maritime Yungas | Highland tropical rainforest or Selva alta |
| Maritime Yungas | Subtropical cloud forest or Fluvial Yungas |
| Quechua - Montane valleys | Quechua - Montane valleys |
| Tree line | Tree line - about 3,500 m |
| Suni, scrubs and agriculture | Suni, scrubs and agriculture |
Mountain Top:
- Mountain passes - 4,100 m
- Puna grassland
- Andean-alpine desert
- Snow line - about 5,000 m
- Janca - Rocks, Snow and Ice
- Peak
See also
Literature
Wikiwand - on
Seamless Wikipedia browsing. On steroids.