Punjung
Dessert for the Bruneian Malay people From Wikipedia, the free encyclopedia
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay,[1] Kedayan, Bajau |
| Main ingredients | Rice flour |
References
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