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Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health".[1][2][3][4]
| Discipline | Nutrition and dietetics |
|---|---|
| Language | English |
| Edited by | Professor Alison Gallagher |
| Publication details | |
| Publisher | Cambridge University Press (United Kingdom) |
| Frequency | Quarterly |
| 6.297 (2020) | |
| Standard abbreviations | |
| ISO 4 | Proc. Nutr. Soc. |
| Indexing | |
| ISSN | 0029-6651 |
| Links | |
The journal was founded in 1944, merged with the British Journal of Nutrition in 1947, and was re-established in 1953.[5]
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