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Chemical compound From Wikipedia, the free encyclopedia
Phosphoramidon is a chemical compound derived from cultures of Streptomyces tanashiensis. It is an inhibitor of the enzyme thermolysin,[2] of the membrane metallo-endopeptidase,[3] and of the endothelin converting enzyme.[3] Chemically, phosphoramidon differs from its closely related peptidase inhibitor talopeptin by a single stereocenter.
Names | |
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IUPAC name
(2S)-2-[[(2S)-2-[[hydroxy-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyphosphoryl]amino]-4-methylpentanoyl]amino]-3-(1H-indol-3-yl)propanoic acid | |
Other names
N-[N-[[(6-deoxy-α-L-mannoopyranosyl)oxy]hydroxyphosphinyl]-L-leucyl]-L-tryptophan | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.048.164 |
EC Number |
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KEGG | |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C23H34N3O10P | |
Molar mass | 543.510 g·mol−1 |
Appearance | White to slightly yellow solid |
Soluble as sodium salt[1] | |
Solubility in DMSO and methanol | Soluble as sodium salt[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Because of its enzyme inhibitory properties, phosphoramidon is widely used as a biochemical tool.[citation needed]
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