Peroxytaurine
Product of oxidation of taurine From Wikipedia, the free encyclopedia
Peroxytaurine appears to be the underresearched product of superoxide oxidation of taurine, including in cooked food.[1]
![]() | |
Identifiers | |
---|---|
3D model (JSmol) |
|
| |
| |
Properties | |
C2H7NO4S | |
Molar mass | 141.14 g·mol−1 |
Related compounds | |
Related compounds |
Taurine |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.