Penicillium viticola

Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan.^[1][2][3] Penicillium viticola produces calcium malate^[4]

Penicillium viticola
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. viticola
Binomial name
Penicillium viticola Nonaka & Masuma 2011[1]
Type strain
JCM 17636, FKI-4410[2]

References

1. MycoBank
2. UniProt
3. Nonaka, Kenichi; Masuma, Rokuro; Iwatsuki, Masato; Shiomi, Kazuro; Otoguro, Kazuhiko; Omura, Satoshi (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience. 52 (5): 338–343. doi:10.1007/S10267-011-0114-7.
4. Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology. 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.

Further reading

• Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology. 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.
• Rivera, K.G.; Seifert, K.A. (2011). "A taxonomic and phylogenetic revision of the Penicillium sclerotiorum complex". Studies in Mycology. 70 (1): 139–58. doi:10.3114/sim.2011.70.03. PMC 3233909. PMID 22308047.