Penicillium steckii

Penicillium steckii is a species of fungus in the genus Penicillium which produces citrinin, tanzawaic acid E, tanzawaic acid F.^{[1][2][3][4][5]}

Penicillium steckii
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. steckii
Binomial name
Penicillium steckii Zalessky, K.M. 1927[1]
Type strain
CBS 260.55[2]
Synonyms
Penicillium sumatraense, Penicillium baradicum[1]

References

1. MycoBank
2. UniProt
3. Cox, Richard H.; Hernandez, Oscar; Dorner, Joe W.; Cole, Richard J.; Fennell, Dorothy I. (1979). "A new isochroman mycotoxin isolated from Penicillium steckii". Journal of Agricultural and Food Chemistry. 27 (5): 999–1001. doi:10.1021/jf60225a012. PMID 546963.
4. Malmstrøm, J; Christophersen, C; Frisvad, J. C. (2000). "Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species". Phytochemistry. 54 (3): 301–9. doi:10.1016/s0031-9422(00)00106-0. PMID 10870185.
5. Jabbar, A.; Rahim, A. (1962). "Citrinin from Penicillium steckii zaleski". Journal of Pharmaceutical Sciences. 51 (6): 595–596. doi:10.1002/jps.2600510625.

Further reading

• Cox, Richard H.; Hernandez, Oscar; Dorner, Joe W.; Cole, Richard J.; Fennell, Dorothy I. (1979). "A new isochroman mycotoxin isolated from Penicillium steckii". Journal of Agricultural and Food Chemistry. 27 (5): 999–1001. doi:10.1021/jf60225a012. PMID 546963.
• Lamsal, Kabir; Kim, Sang Woo; Naeimi, Shahram; Adhikari, Mahesh; Yadav, Dil Raj; Kim, Changmu; Lee, Hyang Burm; Lee, Youn Su (2013). "Three New Records of Penicillium Species Isolated from Insect Specimens in Korea". Mycobiology. 41 (2): 116–9. doi:10.5941/MYCO.2013.41.2.116. PMC 3714441. PMID 23874136.
• John W. Blunt, Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN 0-8493-8217-3.
• Q. Ashton Acton (2012). Issues in Life Sciences: Botany and Plant Biology Research: 2011 Edition. ScholarlyEdition. ISBN 1-4649-6343-6.
• Shmuel Yannai (2003). Dictionary of Food Compounds. CRC Press. ISBN 1-4200-6845-8.