Penicillium phoeniceum

Penicillium phoeniceum is an anamorph, saprotrophic species of the genus of Penicillium which produces oosporein, phoenicine and phenicin.^{[1][3][4][5][6][7][8][9][10]}

Penicillium phoeniceum
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. phoeniceum
Binomial name
Penicillium phoeniceum Beyma, F.H. van. 1933[1]
Type strain
ATCC 10481, CBS 249.32, FAT 1292, FRR 2070, IAM 13724, IFO 5801, IJFM 5122, IMI 040585, JCM 22782, KP 173, MUCL 38795, NBRC 5801, NRRL 2070, QM 7608, VKM F-321[2]
Synonyms
Penicillium roseololilacinum, Penicillium ovetense[1]

References

1. MycoBank
2. Straininfo of Penicillium phoeniceum
3. UniProt
4. ATCC
5. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1461563917.
6. Curtin, T; Fitzgerald, G; Reilly, J (Dec 1940). "Production of phoenicine on synthetic media: Penicillium phoeniceum Van Beyma. 2. Penicillium rubrum Grasberger-Stoll". Biochem J. 34: 1605–10. doi:10.1042/bj0341605. PMC 1265456. PMID 16747296.
7. Tadeusz Korzybski; Zuzanna Kowszyk-Gindifer; Wlodzimierz Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 1483223043.
8. Gerard Meurant (2012). Handbook of Toxic Fungal Metabolites. Elsevier. ISBN 0323138780.
9. Alexander Senning (2006). Elsevier's Dictionary of Chemoetymology: The Whys and Whences of Chemical Nomenclature and Terminology. Elsevier. ISBN 0080488811.
10. Hami Alpas; Simon M. Berkowicz; Irina Ermakova (2011). Environmental Security and Ecoterrorism. Springer. ISBN 9400712359.

Further reading

• "Untersuchungen über die Farbstoffbildung von Penicillium funiculosum Thom". Archiv für Mikrobiologie. 44: 87–92. doi:10.1007/BF00409582.
• Walter Karrer (2013). Konstitution und Vorkommen der organischen Pflanzenstoffe: exclusive Alkaloide. Springer-Verlag. ISBN 3034868081.