Penicillium montanense

Penicillium montanense is an anamorph species of the genus of Penicillium which produces tannase.^[1][3][2][4]

Penicillium montanense
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. montanense
Binomial name
Penicillium montanense Christensen, M.; Backus, M.P. 1962[1]
Type strain
ATCC 14941, CBS 310.63, FRR 3407, IFO 7740, IHEM 4375, IMI 099468, MUCL 31326, NRRL 3407[2]

References

1. MycoBank
2. UniProt
3. ATCC
4. Lima, J. S. D.; Cruz, R.; Fonseca, J. C.; Medeiros, E. V. D.; MacIel, M. L. D. H. C.; Moreira, K. A.; Motta, C. M. D. S. (2014). "Production, Characterization of Tannase from Penicillium montanenseURM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis viniferaL.)". The Scientific World Journal. 2014: 1–9. doi:10.1155/2014/182025. PMC 4259084. PMID 25506607.

Further reading

• Amram Eshel, Tom Beeckman (2013). Plant Roots: The Hidden Half, Fourth Edition (4 ed.). CRC Pres. ISBN 978-1439846490.
• Edrada, R. A.; Heubes, M.; Brauers, G.; Wray, V.; Berg, A.; Gräfe, U.; Wohlfarth, M.; Mühlbacher, J. R.; Schaumann, K.; Sudarsono; Bringmann, G.; Proksch, P. (2002). "Online Analysis of Xestodecalactones A−C, Novel Bioactive Metabolites from the Fungus Penicillium cf.montanenseand Their Subsequent Isolation from the Sponge Xestospongiaexigua#". Journal of Natural Products. 65 (11): 1598–2104. doi:10.1021/np020085c. PMID 12444683.