Paste (pasty)
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A paste (Spanish: [ˈpaste]) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s[clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area.[1] They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical Mexican ingredients, such as tinga and mole.
| |
| Type | Savoury pie |
|---|---|
| Place of origin | Mexico |
| Region or state | Hidalgo |
The paste has its roots in the Cornish pasty introduced by miners and builders from Cornwall in the United Kingdom, who were contracted in the towns of Mineral del Monte (Real del Monte) and Pachuca in Hidalgo starting in 1824.[2]
Festival
The International Pasty Festival is held in Real del Monte for three days each October.[3]
See also
References
External links
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