Partan bree

Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients.^[1]

Partan bree

Type	Soup
Place of origin	Scotland
Main ingredients	Crab, rice, stock, milk or cream

See also

• She-crab soup
• List of soups