Papelón con limón

Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.^[1][2]

Papelón con limón

Selling papelón con limón in Margarita Island, Venezuela

It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).

See also

• Drink portal

• Aguapanela, a similar drink from Colombia
• List of lemonade topics

References

1. Rinsky, G.; Rinsky, L.H. (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley. p. 204. ISBN 978-0-470-00955-0. Retrieved 2021-02-28.
2. Roque, R. (2013). Cocina Latina: El sabor del mundo latino (in Spanish). Penguin Publishing Group. p. 540. ISBN 978-1-101-55290-2. Retrieved 2021-02-28.