Oyster stew

Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia.

Oyster stew

Type	Stew
Place of origin	United States The Gambia
Main ingredients	Oysters, cream, sometimes mushrooms or chives

In New England cuisine, oyster stew is often associated with Thanksgiving.^[1] In Southern United States cuisine, oyster stew is often prepared on Christmas Eve.^[2]

There have been a number of different explanations offered for oyster stew being traditionally consumed on Christmas Eve. Bill Neal suggests that before the acceptance of refrigerated food transport, sufficient cold weather for shipping was not guaranteed before December, and so "Far from the coast, oysters became a symbol of the arrival of the winter holiday season, appearing in the markets by Christmas Eve and on tables that night as oyster stew.^[3] Stephanie Butler, however, gives an alternate explanation: Irish Catholic immigrants would not eat meat on Christmas Eve, and were used to eating stew made with ling instead. Butler suggests that "oysters taste pretty similar to dried ling: they're salty, briny and can be quite chewy. The ling stew recipe was quickly adapted for oysters."^[4]

The basic southern oyster stew is made with milk and cream.^[3] Oyster stew is often served with oyster crackers, and that may be the origin of the cracker's name.^[5]

Oyster stew is also a popular dish in Gambian cuisine. Oysters in The Gambia are grown on mangrove roots in swamps.^[6]

See also

• Clam chowder
• Cream of mushroom soup
• Gulgukbap, Korean oyster soup
• List of Christmas dishes
• List of stews

References

1. Lawrence, Marie W. (2011). The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More. Skyhorse Publishing. p. 334. ISBN 9781616083809. Retrieved 20 November 2016.
2. Bussemer, Dorothy L. (2009). "Oyster Stew with Mother". In Szymanski, Helen (ed.). Christmas Traditions: True Stories that Celebrate the Spirit of the Season. Adams Media. p. 111. ISBN 9781440513497. Retrieved 20 November 2016.
3. Neal, Bill (2009). Bill Neal's Southern Cooking. University of North Carolina Press. p. 14. ISBN 9780807889589. Retrieved 20 November 2016.
4. Butler, Stephanie. "Oyster Stew on Christmas Eve: An American Tradition". History.com. Retrieved 20 November 2016.
5. Gallary, Christine. "What Are Oyster Crackers (And How Did They Get Their Name)?". The Kitchn. Retrieved 20 November 2016.
6. Sweeney, Philip (1993). The Gambia and Senegal. Insight Guides. APA. p. 107. OCLC 441021492.