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Otong soup is a Nigerian soup made in the South Eastern region, it is popular among the Ibibio/Efik tribe of the cross River state. Similar soup are Ila alasepo of Yoruba and 'okwuru' of the Igbo tribe.[1]
Three vegetables used in preparing the soup are ikong Ubong (Ugu leaves), Uziza leaves and Okra. Assorted meats, fishes, crayfish,bonnet pepper, Onion and palm oil are used in cooking the Ibibio soup.[2]
The soup is served with Ayan Ekpang, fufu, Eba and Pounded yam.[3]
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