Nuphar advena

Species of aquatic plant From Wikipedia, the free encyclopedia

Nuphar advena

Nuphar advena (spatterdock or cow lily or yellow pond-lily) is a species of Nuphar native throughout the eastern United States and in some parts of Canada, such as Nova Scotia,[3][4] as well as Mexico and Cuba.[5][2] It is locally naturalized in Britain.[5]

Quick Facts Conservation status, Scientific classification ...
Nuphar advena
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Secure  (NatureServe)[1]
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Order: Nymphaeales
Family: Nymphaeaceae
Genus: Nuphar
Section: Nuphar sect. Astylus
Species:
N. advena
Binomial name
Nuphar advena
Synonyms[2]
List
  • Castalia advena (Aiton) Conz.
  • Nenuphar advena (Aiton) Link
  • Nuphar advena subsp. typica R.T.Clausen
  • Nuphar lutea subsp. advena (Aiton) J.T.Kartesz & Gandhi
  • Nymphaea advena Aiton
  • Nymphona advena (Aiton) Nieuwl.
  • Nymphozanthus advena (Aiton) Fernald
  • Nuphar advena var. cubana P.Ponce de León
  • Nuphar advena var. erythraea (G.S.Mill. & Standl.) Standl.
  • Nuphar advena var. minor Morong
  • Nuphar advena var. tomentosa Torr. & A.Gray
  • Nuphar chartacea (G.S.Mill. & Standl.) Standl.
  • Nuphar fluviatilis (R.M.Harper) Standl.
  • Nuphar interfluitans Fernald
  • Nuphar ludoviciana (G.S.Mill. & Standl.) Standl.
  • Nuphar lutea subsp. macrophylla (Small) Beal
  • Nuphar microcarpa (G.S.Mill. & Standl.) Standl.
  • Nuphar ovata (G.S.Mill. & Standl.) Standl.
  • Nuphar puberula (G.S.Mill. & Standl.) Standl.
  • Nuphar puteorum Fernald
  • Nuphar tomentosa Nutt.
  • Nymphaea advena subsp. erythraea G.S.Mill. & Standl.
  • Nymphaea advena var. macrophylla (Small) G.S.Mill. & Standl.
  • Nymphaea advena subsp. macrophylla (Small) G.S.Mill. & Standl.
  • Nymphaea arifolia Salisb.
  • Nymphaea chartacea G.S.Mill. & Standl.
  • Nymphaea fluviatilis R.M.Harper
  • Nymphaea ludoviciana G.S.Mill. & Standl.
  • Nymphaea macrophylla Small
  • Nymphaea microcarpa G.S.Mill. & Standl.
  • Nymphaea ovata G.S.Mill. & Standl.
  • Nymphaea puberula G.S.Mill. & Standl.
  • Nymphozanthus advena var. macrophyllus (Small) Fernald
  • Nymphozanthus fluviatilis (R.M.Harper) Fernald
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Description

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Nuphar advena growing in shallow water

Vegetative characteristics

Nuphar advena is a perennial, aquatic herb[5] with 5–10 cm wide,[3] spongy rhizomes.[6] The leaves are emergent,[7][8] floating, or submersed,[8] but most leaves are emergent.[9] The submerged leaves are 12–40 cm long, and 7–30 cm wide.[10]

Generative characteristics

The protogynous, fragrant, nectariferous,[11] solitary,[8][6] yellow-green,[8] up to 4 cm wide flowers[3] float on the water surface, or extend beyond it.[8] The flowers have six sepals.[9][3] The gynoecium consists of 9–23 carpels.[3] The fleshy,[10] ovoid to broadly obovate,[9] ribbed, green, 2–5 cm long, and 2–5 cm wide fruit[3] bears 186–353[11] 3-6 mm long seeds.[3]

Taxonomy

It was first published as Nymphaea advena Aiton by William Aiton in 1789.[12][2][13] It was placed into the genus Nuphar Sm. as Nuphar advena (Aiton) W.T.Aiton published by William Townsend Aiton in 1811.[14][15] It is placed in the section Nuphar sect. Astylus.[16]

Natural hybridisation

In the United Kingdom, it has hybridised with Nuphar lutea, resulting in the hybrid Nuphar × porphyranthera.[9][17]

Etymology

The specific epithet advena means immigrant,[18][10] outsider, foreigner, or stranger.[19]

Cytology

The chromosome count is 2n = 34.[20] The chloroplast genome is 160866 bp long.[21]

Distribution

It is native to Canada, the United States, Mexico, and Cuba.[2] It has been introduced to the United Kingdom.[5]

Conservation

The NatureServe conservation status is T5 Secure.[1]

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Herbarium specimen

Ecology

Habitat

It occurs in ponds, lakes, streams, rivers,[7] marshes, and swamps.[8]

Herbivory

The seeds are eaten by turtles and waterfowl.[8]

Pollination

The flowers are pollinated by sweat bees, syrphid flies, and leaf beetles.[11]

Uses

Horticulture

It is cultivated as an ornamental plant.[22]

Food

It is used as food.[23][24][10] The seeds are eaten or ground to flour.[23][24]

References

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