Numero 28
Restaurant in New York, United States From Wikipedia, the free encyclopedia
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach.
| Numero 28 | |
|---|---|
 Numero 28 storefront, East Village | |
 | |
| Restaurant information | |
| Established | February 2012 |
| Owner(s) | Rolando Biamonte |
| Food type | Italian |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40.769333°N 73.95509°W |
| Other locations | 28 Carmine Street in the West Village; Numero 28 Pizzeria Napoletana in the East Village (176 Second Avenue; between East 11th and 12th Streets); Numero 28 Pizzeria Romana in Soho (196 Spring Street)[1] |
| Website | www.numero28.com |
It opened in February 2012.[2][3] Rolando Biamonte is a co-owner and founder.[1][4]
Food
The menu includes round and square Neapolitan-style red and white pizza in three sizes, gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, bruschetta, salads, gnocchi, traditional house-made pastas, negronis, and americanos.[2][4][5][6] The chef is Ramon Duran, who worked for 40 years at the now-closed Gino's near Bloomingdales.[2][3][4]
Reviews
In 2013, Zagats gave it a food rating of 24, and described its rectangular pizza pies as "perfectly crisp–crusted from wood-fired brick ovens".[7]
See also
References
External links
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