Norwegian Food Research Institute

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The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Quick Facts Headquarters, Key people ...
Norwegian Food Research Institute
Headquarters
Tromsø
,
Norway
Key people
  • Bente E. Torstensen (CEO)Thomas Henning Farstad (chairman, 2022)
Revenue (707 million NOK (2022))
Number of employees
397 (2022) 
Websitehttps://nofima.com
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Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]

The current CEO of Nofima is Bente E. Torstensen.

References

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