Neapolitans (chocolate)

Neapolitans (also Napolitains or Naps) are individually wrapped square or rectangular pieces of chocolate in assorted flavours. They are often served by hotels and coffee shops (often with a cup of coffee) and may feature packaging with customized branding when used for promotional purposes.^[1]

Neapolitans

Neapolitans served with a cup of espresso
Type	Chocolate

Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899.^[2] They have since been produced in many flavours by many confectionery companies.

The name "neapolitan" originates from a gift that was made by Louis XVIII in 1819 to Marie-Caroline of Bourbon, a princess from Naples. Each rectangle of chocolate was wrapped individually and featured a view of Naples.^[3]