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Species of plant in the family Myrtaceae From Wikipedia, the free encyclopedia
Myrciaria delicatula, commonly known as cambuí uvaia doce,[3] cambuí graudo, cambuim, or cambu branco,[4] is a species of plant in the family Myrtaceae.
Myrciaria delicatula | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Myrciaria |
Species: | M. delicatula |
Binomial name | |
Myrciaria delicatula (DC.) O.Berg | |
Synonyms[2] | |
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Myrciaria delicatula is found in araucaria moist forests, gallery forests and grasslands in Argentina, Paraguay, Bolivia, and southern and eastern Brazil.[5]
Myrciaria delicatula grows slowly to a semideciduous shrub or small tree, between 4 and 10 metres tall.[5] The leaves are simple, hairless, opposite, with a stem of between 2 and 4mm long, and a texture similar to cardboard. The leaf is between 2 and 3.5 cm long and between 0.5 and 1.1 cm wide, has a wedge-shaped base, and ends with a short tip.[4] The plant produces edible black berries around 10mm in diameter, containing between 1 and 4 seeds. The flavour of the fruit has been compared to that of Eugenia pyriformis.[3]
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