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German pastry From Wikipedia, the free encyclopedia
Muskazine is the name of a German specialty made from almonds, spices, sugar, flour and eggs. It is produced by two cafés in Dettelbach, Germany, throughout the entire year. The biscuits look like a Saint James scallop. It was first mentioned in Literature in 1691 and originated in southern Germany. It is also known in Austria, where it was first mentioned in 1790.[1]
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