Mumbar is a type of sausage of middle eastern origin that is made with mutton, rice, black pepper, salt and cinnamon stuffed into an intestine casing - after the sausage has been cooked by boiling and allowed to cool, it is sliced and fried in butter. Sometimes it is dipped in an egg batter before being fried.[1] It is also sometimes called bumbar or mumbar dolması.[2]
References
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
