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Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi, hence the name.[1] It typically contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream,[1] but can also be served alongside whipped cream, boiled custard, or vanilla yogurt.[2] Its name is due to its resemblance to mud.
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While Mississippi mud pie was originally associated with Southern United States cuisine, the dish is enjoyed throughout the U.S. and beyond.
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Recipes for Mississippi mud pie may involve various additional ingredients. These varying ingredients may include marshmallows, pecans, walnuts or liqueur.[1][3][4][5][6]
The name "Mississippi mud pie" is derived from the dense cake that resembles the banks of the Mississippi River.[1][3][7][8] Its earliest known reference in print is dated 1975.[9]
Mississippi mud pies may have begun in the 1970s as a variation on mud cake, a dessert which was popular in the American South during World War II.[4][5][10][11]
Another story says that Mississippi mud pie may also have originated from the Vicksburg-Natchez area near Jackson, Mississippi[4] in the 1920s.[8][11] In this version, a woman named Jenny Meyer worked as a waitress in the Vicksburg area after having lost her home when the Mississippi River flooded. During one of her shifts, the waitress noted that a melting chocolate pie resembled the Mississippi River's muddy banks, which is how the dessert gained its name.[5][8][10]
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