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Milhojas
Dessert made with layers of puff pastry From Wikipedia, the free encyclopedia
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Milhojas ("thousand sheets") is a type of dessert of French origin[1] that is found nowadays in Spain and Latin America. It is a local name for mille-feuille in Spanish-speaking countries.
They are made with stacked layers of puff pastry,[2] often filled with meringue, and other times with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate and are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Costa Rica, Chile, El Salvador, Guatemala, Mexico,[2] Peru, Portugal, Uruguay, and Venezuela.
- Milhojas from Madrid
- Millhojas Dos cremas de nata y pastelera (parte inferior)
- Coffee with milhoja and another pastry in Murcia
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