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English food and travel writer From Wikipedia, the free encyclopedia
Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]
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Michael Booth | |
|---|---|
Booth at Helsinki Book Fair in October 2014. | |
| Occupation | Food and travel writer and journalist |
| Nationality | British |
| Notable awards | Guild of Food Writers Kate Whiteman Award for Work on Food and Travel |
| Spouse | Lissen |
| Children | Asger and Emil |
| Website | |
| www | |
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[3]
He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark.[4]
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