Meuseukat

Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.^[1] The pineapple used in the cake imparts a yellow hue.^[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.^[1]

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The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

You can help expand this article with text translated from the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.

View a machine-translated version of the Indonesian article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:Meuseukat]]; see its history for attribution.
You may also add the template {{Translated|id|Meuseukat}} to the talk page.
For more guidance, see Wikipedia:Translation.

The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

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Meuseukat

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References