Metanephrops japonicus
Species of lobster From Wikipedia, the free encyclopedia
Metanephrops japonicus is a species of lobster found in Japanese waters, and a gourmet food in Japanese cuisine.[3] It occurs from Chōshi, Chiba Prefecture (Honshu) to the east coast of Kyushu, where it lives at depths of 200–440 metres (660–1,440 ft).[3] Adults grow to a total length of 9–12 centimetres (3.5–4.7 in), and a carapace length of 3–7 cm (1.2–2.8 in).[3]
| Metanephrops japonicus | |
|---|---|
| |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Malacostraca |
| Order: | Decapoda |
| Suborder: | Pleocyemata |
| Family: | Nephropidae |
| Genus: | Metanephrops |
| Species: | M. japonicus |
| Binomial name | |
| Metanephrops japonicus (Tapparone-Canefri, 1873) | |
| Synonyms[2] | |
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References
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