Mangalore buns
Indian deep-fried bun From Wikipedia, the free encyclopedia
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.[1][2] The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana.[3]
 Mangalore buns | |
| Place of origin | Mangalore-Udupi, Karnataka, India |
|---|---|
| Region or state | Karnataka(Tulunad/South Canara region) |
| Main ingredients | Banana, all purpose flour |
Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.[4][5]
Variations of this dish also incorporate finger millet and Sorghum.[6]
References
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