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Restaurants in Siem Reap and Phnom Penh, Cambodia From Wikipedia, the free encyclopedia
Malis (from Khmer: ម្លិះ – "jasmine"[2]) is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city.[3] To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques.[4] In 2011, Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City.[5]
| Malis | |
|---|---|
| |
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 | |
| Restaurant information | |
| Established | 2004 |
| Owner(s) | Thalias Hospitality Group[1] |
| Head chef | Luu Meng |
| Food type | Cambodian cuisine |
| Dress code | None |
| Street address | 136 Norodom Boulevard |
| City | Phnom Penh |
| Postal/ZIP Code | 12301 |
| Country | Cambodia |
| Coordinates | 11.553178°N 104.9290418°E |
| Seating capacity | 300 (in Siem Reap) |
| Other locations | Pokambor Avenue, Siem Reap, Cambodia |
| Website | malis-restaurant |
In 2016, another Malis restaurant was opened in Pokambor Avenue in Siem Reap.[6][7] The opening was attended by the Secretary of State Kong Vibol, Minister of Industry and Handicrafts Cham Prasidh and Director General of APSARA Sum Map.[8][9] In 2019, the restaurants unveiled their revamped menu.[10] Malis is often regarded as one of the best Cambodian restaurants in both Phnom Penh[11][12] and Siem Reap.[13][14]
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